Glyzarin

Common Name

Glyzarin Description

Glyzarin is found in herbs and spices. Glyzarin is a constituent of Glycyrrhiza glabra (licorice).Glyzarin belongs to the family of Isoflavones. These are polycyclic compounds containing an isoflavan skeleton which bears a ketone group at the C4 carbon atom. Structure

MOLSDF3D-SDFPDBSMILESInChI View 3D Structure

Structure for HMDB29534 (Glyzarin)

Synonyms

Value Source 8-Acetyl-7-hydroxy-2-methyl-3-phenyl-4H-1-benzopyran-4-one, 9ciHMDB 8-Acetyl-7-hydroxy-2-methylisoflavoneHMDB

Chemical Formlia

C18H14O4 Average Molecliar Weight

294.3014 Monoisotopic Molecliar Weight

294.089208936 IUPAC Name

8-acetyl-7-hydroxy-2-methyl-3-phenyl-4H-chromen-4-one Traditional Name

glyzarin CAS Registry Number

62820-28-4 SMILES

CC(=O)C1=C(O)C=CC2=C1OC(C)=C(C2=O)C1=CC=CC=C1

InChI Identifier

InChI=1S/C18H14O4/c1-10(19)15-14(20)9-8-13-17(21)16(11(2)22-18(13)15)12-6-4-3-5-7-12/h3-9,20H,1-2H3

InChI Key

KTCOGEGNUCOCON-UHFFFAOYSA-N Chemical Taxonomy Description

This compound belongs to the class of chemical entities known as isoflavones. These are polycyclic compounds containing a 2-isoflavene skeleton which bears a ketone group at the C4 carbon atom. Kingdom

Chemical entities Super Class

Organic compounds Class

Phenylpropanoids and polyketides Sub Class

Isoflavonoids Direct Parent

Isoflavones Alternative Parents

  • Hydroxyisoflavonoids
  • Chromones
  • Acetophenones
  • Aryl alkyl ketones
  • Pyranones and derivatives
  • 1-hydroxy-2-unsubstituted benzenoids
  • Vinylogous acids
  • Heteroaromatic compounds
  • Oxacyclic compounds
  • Organic oxides
  • Hydrocarbon derivatives
  • Substituents

  • Hydroxyisoflavonoid
  • Isoflavone
  • Chromone
  • Benzopyran
  • 1-benzopyran
  • Acetophenone
  • Aryl ketone
  • Aryl alkyl ketone
  • 1-hydroxy-2-unsubstituted benzenoid
  • Pyranone
  • Monocyclic benzene moiety
  • Pyran
  • Benzenoid
  • Heteroaromatic compound
  • Vinylogous acid
  • Ketone
  • Oxacycle
  • Organoheterocyclic compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
  • Molecliar Framework

    Aromatic heteropolycyclic compounds External Descriptors

  • Isoflavonoids (LMPK12050004 )
  • Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Membrane
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting Point207 – 208 °CNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility0.028 mg/mLALOGPS logP3.58ALOGPS logP3.44ChemAxon logS-4ALOGPS pKa (Strongest Acidic)7.26ChemAxon pKa (Strongest Basic)-5.4ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count4ChemAxon Hydrogen Donor Count1ChemAxon Polar Surface Area63.6 Å2ChemAxon Rotatable Bond Count2ChemAxon Refractivity83.94 m3·mol-1ChemAxon Polarizability30.79 Å3ChemAxon Number of Rings3ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Spectrum Type Description Splash Key Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available

    Biological Properties Cellliar Locations

  • Membrane
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000675 KNApSAcK ID

    C00009396 Chemspider ID

    24842678 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29534 Metagene Link

    HMDB29534 METLIN ID

    Not Available PubChem Compound

    44257206 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: CP21R7

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 25849762

    Glyzarin

    Common Name

    Glyzarin Description

    Glyzarin is found in herbs and spices. Glyzarin is a constituent of Glycyrrhiza glabra (licorice).Glyzarin belongs to the family of Isoflavones. These are polycyclic compounds containing an isoflavan skeleton which bears a ketone group at the C4 carbon atom. Structure

    MOLSDF3D-SDFPDBSMILESInChI View 3D Structure

    Structure for HMDB29534 (Glyzarin)

    Synonyms

    Value Source 8-Acetyl-7-hydroxy-2-methyl-3-phenyl-4H-1-benzopyran-4-one, 9ciHMDB 8-Acetyl-7-hydroxy-2-methylisoflavoneHMDB

    Chemical Formlia

    C18H14O4 Average Molecliar Weight

    294.3014 Monoisotopic Molecliar Weight

    294.089208936 IUPAC Name

    8-acetyl-7-hydroxy-2-methyl-3-phenyl-4H-chromen-4-one Traditional Name

    glyzarin CAS Registry Number

    62820-28-4 SMILES

    CC(=O)C1=C(O)C=CC2=C1OC(C)=C(C2=O)C1=CC=CC=C1

    InChI Identifier

    InChI=1S/C18H14O4/c1-10(19)15-14(20)9-8-13-17(21)16(11(2)22-18(13)15)12-6-4-3-5-7-12/h3-9,20H,1-2H3

    InChI Key

    KTCOGEGNUCOCON-UHFFFAOYSA-N Chemical Taxonomy Description

    This compound belongs to the class of chemical entities known as isoflavones. These are polycyclic compounds containing a 2-isoflavene skeleton which bears a ketone group at the C4 carbon atom. Kingdom

    Chemical entities Super Class

    Organic compounds Class

    Phenylpropanoids and polyketides Sub Class

    Isoflavonoids Direct Parent

    Isoflavones Alternative Parents

  • Hydroxyisoflavonoids
  • Chromones
  • Acetophenones
  • Aryl alkyl ketones
  • Pyranones and derivatives
  • 1-hydroxy-2-unsubstituted benzenoids
  • Vinylogous acids
  • Heteroaromatic compounds
  • Oxacyclic compounds
  • Organic oxides
  • Hydrocarbon derivatives
  • Substituents

  • Hydroxyisoflavonoid
  • Isoflavone
  • Chromone
  • Benzopyran
  • 1-benzopyran
  • Acetophenone
  • Aryl ketone
  • Aryl alkyl ketone
  • 1-hydroxy-2-unsubstituted benzenoid
  • Pyranone
  • Monocyclic benzene moiety
  • Pyran
  • Benzenoid
  • Heteroaromatic compound
  • Vinylogous acid
  • Ketone
  • Oxacycle
  • Organoheterocyclic compound
  • Organooxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
  • Molecliar Framework

    Aromatic heteropolycyclic compounds External Descriptors

  • Isoflavonoids (LMPK12050004 )
  • Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Membrane
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting Point207 – 208 °CNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility0.028 mg/mLALOGPS logP3.58ALOGPS logP3.44ChemAxon logS-4ALOGPS pKa (Strongest Acidic)7.26ChemAxon pKa (Strongest Basic)-5.4ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count4ChemAxon Hydrogen Donor Count1ChemAxon Polar Surface Area63.6 Å2ChemAxon Rotatable Bond Count2ChemAxon Refractivity83.94 m3·mol-1ChemAxon Polarizability30.79 Å3ChemAxon Number of Rings3ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Spectrum Type Description Splash Key Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available

    Biological Properties Cellliar Locations

  • Membrane
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000675 KNApSAcK ID

    C00009396 Chemspider ID

    24842678 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29534 Metagene Link

    HMDB29534 METLIN ID

    Not Available PubChem Compound

    44257206 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: CP21R7

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 25849762