Common Name |
Glutamyl-Phenylalanine
Description |
Glutamyl-Phenylalanine is a dipeptide composed of glutamate and phenylalanine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an Expected metabolite.
Structure |
MOLSDFPDBSMILESInChI
Structure for HMDB28826 (Glutamyl-Phenylalanine)
Synonyms |
Value |
Source |
e-F DipeptideHMDB
EF dipeptideHMDB
Glu-pheHMDB
Glutamate phenylalanine dipeptideHMDB
Glutamate-phenylalanine dipeptideHMDB
GlutamylphenylalanineHMDB
L-Glutamyl-L-phenylalanineHMDB
Chemical Formlia |
C14H17N2O5
Average Molecliar Weight |
293.2952
Monoisotopic Molecliar Weight |
293.113746664
IUPAC Name |
4-amino-4-[(1-carboxy-2-phenylethyl)carbamoyl]butanoate
Traditional Name |
4-amino-4-[(1-carboxy-2-phenylethyl)carbamoyl]butanoate
CAS Registry Number |
Not Available
SMILES |
NC(CCC([O-])=O)C(=O)NC(CC1=CC=CC=C1)C(O)=O
InChI Identifier |
InChI=1S/C14H18N2O5/c15-10(6-7-12(17)18)13(19)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,19)(H,17,18)(H,20,21)/p-1
InChI Key |
XMBSYZWANAQXEV-UHFFFAOYSA-M
Chemical Taxonomy |
Description |
This compound belongs to the class of chemical entities known as dipeptides. These are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond.
Kingdom |
Chemical entities
Super Class |
Organic compounds
Class |
Organic acids and derivatives
Sub Class |
Carboxylic acids and derivatives
Direct Parent |
Dipeptides
Alternative Parents |
Phenylalanine and derivatives
Glutamic acid and derivatives
N-acyl-alpha amino acids
Alpha amino acid amides
Phenylpropanoic acids
Amphetamines and derivatives
Amino fatty acids
N-acyl amines
Dicarboxylic acids and derivatives
Secondary carboxylic acid amides
Amino acids
Carboxylic acids
Organopnictogen compounds
Hydrocarbon derivatives
Carbonyl compounds
Monoalkylamines
Organic oxides
Organic anions
Substituents |
Alpha-dipeptide
Phenylalanine or derivatives
Glutamic acid or derivatives
N-acyl-alpha-amino acid
N-acyl-alpha amino acid or derivatives
Alpha-amino acid amide
3-phenylpropanoic-acid
Alpha-amino acid or derivatives
Amphetamine or derivatives
Amino fatty acid
Fatty amide
N-acyl-amine
Dicarboxylic acid or derivatives
Fatty acyl
Monocyclic benzene moiety
Benzenoid
Amino acid
Carboxamide group
Secondary carboxylic acid amide
Amino acid or derivatives
Carboxylic acid
Organic nitrogen compound
Organic oxygen compound
Primary aliphatic amine
Organonitrogen compound
Organooxygen compound
Primary amine
Carbonyl group
Hydrocarbon derivative
Organic oxide
Organopnictogen compound
Amine
Organic anion
Aromatic homomonocyclic compound
Molecliar Framework |
Aromatic homomonocyclic compounds
External Descriptors |
Not Available
Ontology |
Status |
Expected but not Quantified
Origin |
Endogenous
Biofunction |
Not Available
Application |
Not Available
Cellliar locations |
Not Available
Physical Properties |
State |
Solid
Experimental Properties |
Property |
Value |
Reference |
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogP-2.38Extrapolated
Predicted Properties |
Property |
Value |
Source |
Water Solubility1.46 mg/mLALOGPS
logP-1.7ALOGPS
logP-2.4ChemAxon
logS-2.3ALOGPS
pKa (Strongest Acidic)3.33ChemAxon
pKa (Strongest Basic)8.45ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count6ChemAxon
Hydrogen Donor Count3ChemAxon
Polar Surface Area132.55 Å2ChemAxon
Rotatable Bond Count8ChemAxon
Refractivity84.04 m3·mol-1ChemAxon
Polarizability29.17 Å3ChemAxon
Number of Rings1ChemAxon
Bioavailability1ChemAxon
Rlie of FiveYesChemAxon
Ghose FilterYesChemAxon
Vebers RlieYesChemAxon
MDDR-like RlieYesChemAxon
Spectra |
Spectra |
Not Available
Biological Properties |
Cellliar Locations |
Not Available
Biofluid Locations |
Not Available
Tissue Location |
Not Available
Pathways |
Not Available
Normal Concentrations |
Not Available |
Abnormal Concentrations |
|
Not Available
Associated Disorders and Diseases |
Disease References |
None
Associated OMIM IDs |
None
External Links |
DrugBank ID |
Not Available
DrugBank Metabolite ID |
Not Available
Phenol Explorer Compound ID |
Not Available
Phenol Explorer Metabolite ID |
Not Available
FoodDB ID |
Not Available
KNApSAcK ID |
Not Available
Chemspider ID |
Not Available
KEGG Compound ID |
Not Available
BioCyc ID |
Not Available
BiGG ID |
Not Available
Wikipedia Link |
Not Available
NuGOwiki Link |
HMDB28826
Metagene Link |
HMDB28826
METLIN ID |
Not Available
PubChem Compound |
Not Available
PDB ID |
Not Available
ChEBI ID |
Not Available
Product: ISCK03
References |
Synthesis Reference |
Not Available |
Material Safety Data Sheet (MSDS) |
Not Available |
General References |
- Peck H, Pollitt RJ: The occurrence of gamma-glutamylphenylalanine in the urine of newborn phenylketonurics. Clin Chim Acta. 1979 Jun 15;94(3):237-40. [PubMed:466810 ]
- Bridges RJ, Meister A: gamma-Glutamyl amino acids. Transport and conversion to 5-oxoproline in the kidney. J Biol Chem. 1985 Jun 25;260(12):7304-8. [PubMed:3997870 ]
- Orlowski M, Wilk S: Intermediates of the gamma-glutamyl cycle in mouse tissues. Influence of administration of amino acids on pyrrolidone carboxylate and gamma-glutamyl amino acids. Eur J Biochem. 1975 May 6;53(2):581-90. [PubMed:237763 ]
- Kamerling JP, Aarsen GJ, Duran M, de Bree PK, van Sprang FJ, Wadman SK: Chromatographic determination and mass spectrometric identification of gamma-glutamylphenylalanine, a urinary constituent in phenylketonuria. Clin Chim Acta. 1980 Mar 28;102(2-3):137-45. [PubMed:7371187 ]
- Sun R, Zhang J, Xiong M, Chen Y, Yin L, Pu Y: Metabonomics biomarkers for subacute toxicity screening for benzene exposure in mice. J Toxicol Environ Health A. 2012;75(18):1163-73. doi: 10.1080/15287394.2012.699858. [PubMed:22891888 ]
- Suzuki H, Kajimoto Y, Kumagai H: Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase. J Agric Food Chem. 2002 Jan 16;50(2):313-8. [PubMed:11782200 ]
- Vallverdu-Queralt A, Medina-Remon A, Casals-Ribes I, Amat M, Lamuela-Raventos RM: A metabolomic approach differentiates between conventional and organic ketchups. J Agric Food Chem. 2011 Nov 9;59(21):11703-10. doi: 10.1021/jf202822s. Epub 2011 Oct 11. [PubMed:21958116 ]
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PMID: 23505009